Hom Mali
Hom Mali Rice (Thai Jasmine Rice), known as the “King of Rice” for its unmatched aroma, soft texture, and delicate flavor.
Black Rice
Black Rice – Known as the “forbidden rice” in ancient times, Thai black rice is rich in antioxidants and nutrients. Grown in select regions of Thailand, it carries a unique nutty flavor and deep purple-black hue, often enjoyed for both health benefits and its striking presentation
Pathum Hom Mali
Pathum Rice – A softer variety of Jasmine rice, grown primarily in the central plains of Thailand. It matures faster than Hom Mali and retains a subtle fragrance, making it a versatile option for everyday cooking while still carrying the hallmark Thai aroma and texture.
Sticky Rice
Sticky Rice (Glutinous Rice) – An integral part of Thai culture and cuisine, this rice is grown mostly in northern Thailand. With its characteristic sticky texture when cooked, it pairs perfectly with both savory dishes and traditional Thai desserts.
White rice
White Rice – Refined and polished to perfection, Thai white rice is cultivated widely across the fertile plains. It is valued for its consistent texture, mild flavor, and adaptability in global cuisines, making it one of the most exported varieties.
From Thai Soil to Global Soul – The Essence of Premium Rice