Indian Rice Varieties – Simplified Guide
Discover the full range of Indian rice varieties—from the world-famous premium Basmati types like 1121, 1718, and 1401, to mid-segment favorites like 1509 and PUSA, and cost-effective options such as Sugandha, Sharbati, PR 11/14, and more. Compare grain length, aroma, and cooking qualities to choose the right rice for retail, restaurants, catering, or bulk export.
Basmati Rice for Your Recipes – Raw, Steam & Sella
Discover the differences between Raw, Steam, and Sella Basmati Rice and learn which one is best for your recipes. From fluffy everyday meals to biryani perfection, this guide by Ananta Aahaar explains the unique texture, aroma, and cooking style of each basmati variety.